"Eyeing the assortment in front of me, I picked a saffron-colored piece the size of a sugar cube and bit it in half...It tasted sweet, squishy and grainy, indistinguishable from those granulated sugar-covered confections that fancy French restaurants dole out at the end of a meal.”
Martha Stewart, Blissed Out on CBD, Is Doing Just Fine
By Sheila Marikar, Published Sept. 17, 2020