These are the holy grails of the cannabis plants. They’re packed with tons of plant goodness — cannabinoids, terpenes, and more.
Your local dispensary probably has a mind-boggling selection of different strains, each with its own taste, scent, and effect profile. Some varieties may be more recreational, while others are more medicinal.
There are three types of cannabis strains: indica, sativa, and hybrid. These distinctions are based on the plant's genetic makeup and can play a significant role in the overall experience. Ask your budtender for guidance if you’re not sure which strain is right for you.
The flower you find for sale has probably been dried, cured, and packaged in jars, tins, or bags.
Buds can be loaded into the bowl piece of a dry pipe, dry herb vaporizer, or water pipe or rolled into a joint and smoked. This is the most common way of consuming flower.
Flower can also be ingested. Raw cannabis can be consumed in foods and beverages for its nutritional profile.
When it comes to preparing your herb, you can learn
how to grind weed without a weed grinder or discover the benefits of using a weed grinder for a smoother process.
When using flower to make edibles or homemade cannabis goods (e.g., infused butter, hand salve, etc.), the cannabis should be decarboxylated before extraction or infusion. The decarboxylation process activates the cannabinoids. When smoking flower, your lighter achieves this effect.