Cannabis-Infused Chocolate Recipe + Some Tips

Cannabis-infused chocolate is a delicious treat that merges the rich flavors of chocolate with the potential wellness benefits of cannabis, adding a unique twist to traditional edibles. In this guide, we will cover everything you need to know about making your own chocolate confections at home.

• Prep Time: 20 minutes
• Cooking Time: 30 minutes (excluding cooling time)
• Total Time: Approximately 1 hour
• Servings: 12 small pieces
• Calories: Roughly 90 per piece

Ingredients and Tools for Making THC Chocolate

• Chocolate: 300 grams of high-quality dark chocolate
• Cannabis: 1–2 grams of decarboxylated cannabis or 60 grams of cannabutter
• Fat Source: 1 tablespoon coconut oil or unsalted butter (optional, to improve infusion)
• Tools: Double boiler or microwave-safe bowl, candy thermometer, silicone spatula, and chocolate molds
• Extras: Sea salt, nuts, or dried fruit for added flavor

Dosage Control in Cannabis-Infused Chocolate

*Important: Proper dosing is essential to ensure that each piece of your cannabis-infused chocolate provides the desired potency. The potency depends on the THC concentration of the cannabis and the amount used in the recipe. For instance, if you use 1 gram of cannabis with 15% THC, you will have a total of 150 milligrams of THC. If you divide that into 12 pieces, each piece will contain approximately 12.5 mg of THC.

If you desire a milder dose, adjust by using less cannabis or increasing the batch size. Always use a precision scale for accurate measurements, and remember that it’s best to start with a lower dose—try half a piece initially and wait 1–2 hours to gauge the effects before consuming more. 

Cannabutter to Chocolate Ratio in grams

If you're using cannabutter instead of dry cannabis, a common starting cannabutter-to-chocolate ratio in grams is 1:5 — meaning for every 5 grams of chocolate, you use 1 gram of cannabutter. For example, if you’re working with 300 grams of chocolate, you would need about 60 grams of cannabutter.

To figure out the THC dosage, first calculate how much THC is in your cannabutter. For example, if you made your cannabutter using 5 grams of cannabis at 20% THC, you would have about 1000 mg of THC infused into the whole batch. If your cannabutter weighs 200 grams total, each gram contains around 5 mg of THC. Using 60 grams of this butter would add up to about 300 mg of THC in your chocolate. If you divide that into 30 pieces, each piece would contain roughly 10 mg of THC.

Always adjust based on your cannabutter’s potency and the strength you want for each serving.

Step-by-Step Cannabis Chocolate Recipe

Creating your cannabis chocolate recipe at home is a rewarding process. Below is our comprehensive guide, including prep details to help you master every step.

Step 1: Tempering Chocolate

Tempering chocolate is essential for achieving a glossy finish and a firm snap in your final product. This process involves heating and cooling chocolate to stabilize its cocoa butter crystals, resulting in a smooth appearance and satisfying texture. Properly tempered chocolate sets evenly at room temperature and resists blooming, ensuring a professional-quality look and feel in confections and coatings. To achieve the best results, follow these stages carefully:

1. Melting: Place your chopped chocolate in a heatproof bowl over a pot of simmering a pot of simmering water on low to medium-low heat (avoid boiling, as excessive steam can cause the chocolate to seize.). Seizing occurs when moisture comes into contact with the chocolate, making it thick, grainy, and unworkable instead of smooth. If you prefer to use a microwave, heat the chocolate in short 15–20 second bursts at 50% power, stirring after each interval. Continue heating until the chocolate reaches about 110°F (43°C) for dark chocolate or 105°F (40°C) for milk or white chocolate. Stir continuously to ensure an even melt without burning.
2. Cooling: Remove the bowl from the heat. If you have additional finely chopped chocolate add it now this is called “seeding” and helps promote the formation of stable cocoa butter crystals. Stir continuously while allowing the chocolate to cool to around 82°F (28°C). This cooling stage should take about 5–10 minutes.
3. Reheating: Gently reheat the chocolate to a working temperature of 88°F–90°F (31°C–32°C) for dark chocolate or 86°F–88°F (30°C–31°C) for milk chocolate. Use a candy thermometer for precise measurement. This step should only take a couple of minutes.
4. Testing: To check if the chocolate is properly tempered, place a small drop on a piece of parchment paper. It should set within a few minutes and look glossy and smooth, providing a crisp snap when broken. If the chocolate appears dull or becomes too soft, repeat the tempering steps.

These detailed tempering stages ensure that your cannabis-infused chocolate has the ideal texture and appearance.

Pro Tip: Cleaning, melted chocolate can be tricky, but soaking tools in warm water helps loosen it. If you have leftover chocolate on utensils, using a small amount of vegetable oil can help remove it before washing.

Step 2: Decarboxylation for Cannabis Chocolate

Decarboxylation is a crucial step when learning how to make THC chocolate that’s both potent and effective, as it activates the THC in cannabis. To properly decarboxylate your cannabis, begin by preheating your oven to 250°F (121°C). Next, evenly spread the finely ground cannabis on a baking tray lined with parchment paper, and bake for 30–40 minutes.

This process ensures the THC is fully activated for the best possible results. Be sure to stir the cannabis halfway through to ensure even heating. For a more in-depth guide on decarboxylation, be sure to check out our detailed decarboxylation guide. 

Want to skip the oven and keep your kitchen odor-free? There’s a more precise way to activate your cannabis for chocolate.

Step 3: Infusing Chocolate with THC

Once your chocolate is perfectly tempered and your cannabis decarboxylated, it’s time to infuse. When learning how to infuse chocolate properly, slowly stir the decarboxylated cannabis (and optional coconut oil) into the melted chocolate. Keep the chocolate at tempering temperatures to prevent breaking the emulsion. Stir gently and continuously for about 3–5 minutes, to ensure even distribution of cannabis throughout the mixture. 

This careful blending process is essential for how to infuse chocolate properly, ensuring your canna chocolate is evenly potent and effective. 

Step 4: Molding and Cooling of Cannabis-Infused Chocolate

Pour the infused chocolate into your molds, gently tapping each one to release any air bubbles. Allow the chocolate to cool and set at room temperature. If you’re short on time, you can place the molds in the refrigerator for 15–20 minutes; but be cautious, as rapidly cooling the chocolate can sometimes affect its texture. Once the chocolate has set, carefully remove it from the molds and store them in an airtight, childproof container.

Tips for Perfect Cannabis Chocolate

• Quality Ingredients: Use premium chocolate and high-grade, properly decarboxylated cannabis for the best flavor and potency.
• Even Infusion: Stir consistently during the infusion process to prevent clumping and ensure every bite of your marijuana chocolate is evenly dosed.
• Temperature Control: Monitor temperatures closely during both tempering and infusion stages. Keeping temperatures in the recommended range is critical for preserving the cannabinoids and achieving the right texture.
• Storage: Store your THC-infused chocolate in a cool, dark place, away from children and pets. Proper storage helps maintain potency and texture over time.

Your Perfect Chocolate Edibles Recipe

Mastering cannabis-infused chocolate opens the door to rich, potent edibles that elevate any culinary experience. You can easily adjust the potency and flavor to suit your preferences—whether you want a subtle effect or a stronger punch. With precise dosing, clear tempering steps, and smart infusion techniques, you’ll craft a treat that’s both personal and delicious. Enjoy it on its own, in dessert recipes, or as a topping. Try add-ins like nuts, dried fruit, or sea salt to customize the taste even further.

Questions About Cannabis Chocolate

How do you temper infused chocolate?

Tempering infused chocolate requires melting it to the right temperature - 110°F for dark chocolate or 105°F for milk/white chocolate. Then, cool it it to about 82°F by adding added seed chocolate, before reheating it to 88°F–90°F for dark chocolate or 86°F–88°F for milk chocolate. To test if it’s properly tempered, drop a small amount on parchment paper and let it set. It should have a glossy finish and firm snap when broken

Which chocolate is best used for infusing with THC?

High-quality dark chocolate is often preferred for cannabis chocolate recipes due to its robust flavor and lower sugar content, which allows the infused cannabinoids to shine.

Do chocolate edibles lose potency over time?

When stored properly, chocolate edibles can maintain their potency for several months. However, exposure to heat, light, or improper storage conditions may cause the cannabinoids to degrade over time, potentially reducing their effectiveness

Do chocolate edibles kick in faster than gummies?

The onset time for chocolate edibles typically ranges from 30 minutes to 2 hours, which is generally similar to the time it takes for gummies to take effect. However, individual metabolism, dosage, and recipe specifics can influence how quickly the effects are felt.