Eggnog is a holiday classic, but have you ever thought about swapping the alcohol for a cannabis twist? A weed-infused eggnog recipe is sure to be a hit for festive gatherings or relaxing winter nights at home. You can customize the recipe using your favorite high-THC or CBD strain, depending on your preference.
If you’re a fan of cannabis edibles, be sure to explore our other holiday cannabis recipes for more inspiration.
I’ve been making the homemade eggnog recipe by Tastes Better From Scratch for years. I adapted it to make a naturally sweetened cannabis eggnog by replacing the granulated sugar with infused honey. I also upped the vanilla extract for a touch more aromatic flavor.
Here’s everything you need to whip up a batch of this festive treat:
Egg yolks: These give eggnog its creamy, rich texture. (Save the egg whites to make a healthy breakfast the next day.)
Weed-infused honey: Honey adds natural sweetness. Infused with your favorite strain, it’s sure to become your favorite way to add a canna-boost to your food and drinks! (See below for alternatives.)
Heavy whipping cream: Heavy cream contributes to the luxurious consistency of eggnog. Coconut cream is a great dairy-free alternative.
Milk: You can use any milk including dairy milk, soy milk, almond milk, or coconut milk.
Ground nutmeg and cinnamon: These spices give eggnog its warm, festive flavor,while also offering health benefits. Nutmeg is known for its potential to aid digestion and promote relaxation, while cinnamon is rich in antioxidants and may help support healthy blood sugar levels.
Salt: A touch of salt is key to enhancing and balancing sweetness.
Vanilla extract: Don’t skip the aromatic magic of a quality vanilla extract! Vanilla not only enhances the flavor of eggnog but may also provide calming properties and contain antioxidants that support overall well-being. Vanilla bean paste is another option.
If you don’t want to make or use weed-infused honey, there are several ways to infuse cannabis into your nog.
If you’re using infused milk or tincture instead of the weed-infused honey in this recipe, be sure to add ½ cup of sugar, coconut sugar, or maple syrup to sweeten the eggnog.
Making eggnog might seem intimidating, but you’ll be amazed at how simple it is! And once you taste it, I promise you’ll never go back to the store-bought stuff.
2. In a saucepan, combine the heavy whipping cream, milk, nutmeg, and salt. Heat over medium heat until steaming but not boiling.
3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs. (If your saucepan doesn’t have a spout, transfer it to a liquid measuring cup first so you can control the stream and avoid splashing too much hot milk in, which will lead to scrambled eggs!)
4. Return the mixture to the saucepan and cook over low heat, stirring frequently, until it thickens enough to coat the back of a spoon. Be careful not to let it boil!
5. Remove from heat and stir in the vanilla extract.
6. Chill the eggnog in the fridge for at least 2 hours. Serve cold, topped with a sprinkle of ground cinnamon.
Here are some pro tips for making the best cannabis eggnog:
While weed holiday drinks like this eggnog are booze-free, you should still take precautions to keep yourself, guests, and kids safe.
Cannabis-infused eggnog offers an elevated experience without the dreaded next-day headache and hangover symptoms often associated with alcohol, but the benefits of this drink don’t end there.
You’ll likely need fewer drinks to get a buzz when drinking THC-infused eggnog, or a relaxed feeling when drinking CBD-infused eggnog, so you’ll potentially consume fewer calories. That’s a win for your waistline — especially during the holidays when overindulgence comes all too easily.
When you make your own eggnog, you have full control over the ingredients. Whether it’s local honey instead of processed sugar or organic cannabis instead of booze, these simple swaps can go a long way when it comes to cutting back on the negative effects of sugar and alcohol on your health.
And don’t forget the warm and fuzzy sense of cheer that cannabis brings!
The amount of cannabis you use per serving depends on your tolerance and the potency and effect of the strain. A general guideline is to start with around 5 mg of THC per serving if you’re new to edibles.
For CBD, consider starting with 10–25 mg per serving, depending on your desired effect. CBD typically does not produce intoxicating effects but may promote relaxation and a sense of calm, making it a great addition for those seeking a non-psychoactive option. Always adjust based on individual preferences and experience levels.
If you’re making infused honey or milk, calculate the THC or CBD content based on the strain and the amount you’ve infused. Always err on the side of caution—less is more when it comes to edibles!
You can infuse cannabis into eggnog by making it with infused honey, infused maple syrup, canna milk, or your favorite THC or CBC oil.
Some people feel the effects of cannabis-infused drinks within 15-20 minutes, which is faster than the 30 minutes to 2 hours it can take to feel the effects of edibles. However, factors like your metabolism and whether you’ve eaten recently can slow things down.
Be patient—don’t rush to drink more infused eggnog if you don’t feel the effects right away.
Yes, cannabis-infused eggnog can be stored in an airtight container in the fridge for up to 7 days. Before serving leftovers, give the eggnog a good stir to recombine any separated ingredients.
As with any cannabis product, keep it clearly labeled and stored out of reach of children and pets.
Absolutely! This recipe is already non-alcoholic, making it a great alternative to boozy eggnog. It’s perfect for adults who want to enjoy a festive treat without alcohol.
You can also whip up a batch without cannabis for kids and those who want to avoid it.
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